Recipe - Simple Ways To Serve Strawberries (Mf)

2 pt Strawberries, washed and
hulled
Sugar, optional
Balsamic or raspberry
vinegar, optional
Red wine, optional
Freshly ground black pepper,
optional
Creme fraiche, optional
Or sour cream, optional
Or yogurt cheese, optional
Or whipped cream, optional

Leave strawberries whole or cut in half, depending upon size. Taste the
strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons
of vinegar and dust with freshly ground black pepper.

Or marinate in One fourth cup of red wine with sugar and serve.

Or serve sugared only and topped with creme fraiche or other cream options.

Or puree 1 pint of strawberries and sweeten with sugar and toss with other
pint of strawberries left whole or halved.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MCRecipe Digest
V1 #609 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997