Recipe - Simple Veggie Marinade

Juice of 1 orange
Juice of 1 lemon
2 Cloves garlic; crushed
1 teaspoon Dried tarragon; (approx)
crushed.

This was pretty good w/thick zucchini slices, some eggplant slices (I soak
in cold water first), shiitake mushrooms, a portabella, and some different
color peppers. Marinate for a few hours then grill. I poured the marinade
onto the mushroom bottoms as they grilled so they got lots of garlic on
them :)

Recipe by: Peter Brauer pbrauer@orion.it.luc.edu

Posted to TNT Recipes Digest by louiseh louiseh@earthlink.net on May 01,
1998