Recipe - Simple Trifle

350 g 12 ounce fatless sponge.
225 g 8 ounce frozen strawberries
Thawed
1 lg Banana.
45 ml 3 tbsp orange juice.
250 g 9 ounce greek yogurt.
15 g Half ounce flaked almonds.

Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl.
Place the strawberries on top of the sponge. Peel and slice the banana and
place over the strawberries. Pour the orange juice over. Cover the fruit
with the yogurt. Sprinkle with flaked almonds and place in the fridge for
at least 30 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini