Recipe - Simple Summer Vegetable Soup

2 tablespoon Butter
1 Onion; Md, Chopped
2 Carrots; Md, Scrape & Sliced
2 Stalks Celery; Sliced
8 cup Chicken Broth
2 Tomatoes; Md, Peel & Chop
2 Zucchini; Md,Quarter & Slice
One half cup String Beans Or Peas
1 cup Spinach; Fresh, *
Salt & Pepper; To Taste

* Wash and cut the fresh spinach into strips.

Melt the butter in a soup pot; add the onion, carrots and celery. Cook
over medium heat, stirring often, for 5 minutes. Add the broth and
tomatoes and simmer another 10 minutes. Add the spinach and cook for an
additional 1 minute. Season with salt and pepper to taste.

From the new version of Fannie Farmers Cookbook by Marion Cunningham.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip