Recipe - Simple Split Pea Soup

2 One half qt Water
1/3 cup Barley
4 Stalks Celery; Chopped Fine
2 tablespoon Chicken Bouillon Powder
1 One half cup Split Peas
4 Carrots; Chopped Fine
2 Onions; Chopped Fine
1 teaspoon Salt

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Fri, 12 Jul 1996 08:47:35 0800
Combine ingredients in a large pot. Bring to a slow boil. Simmer for 3 to
5 hours. Serve hot.

EATL Digest 12 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.