Recipe - Simple Sausage Balls

1 pound Skinless sausage (Owen's Hot
works well)
1 pound Grated Colby or Mild Chedar
Cheese
2 cup Pioneer or Bisquick

**

Mix together (someone suggested using a ziplock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini