Recipe - Simple Sauce For White Cut Chicken
Categories: Sauce, Simple Sauce For White Cut Chicken
Ingredients:
Simple Sauce For White Cut Chicken recipe makes 12 Muffins
1 cup Stock
One half teaspoon Salt
1 teaspoon Soy sauce
1 tablespoon Cornstarch
3 tablespoon Water
1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and vegetables, and serve.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Simple Sauce For White Cut Chicken recipe makes 12 Muffins
Prepare a great meal for the whole family with this recipe!
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