Recipe - Simple Salisbury Steak

1 cn Cream of Mushroom Soup
1 pound Ground Beef
1/3 cup Dry Bread Crumbs
1 Egg Beaten
One fourth cup Onion Finely Chopped
1 One fourth cup Fresh Mushrooms Sliced

1. In bowl, mix THOROUGHLY One fourth cup of the soup, beef, bread crumbs,
egg and onion. Shape FIRMLY into 6 patties.
2. In skillet over mediumhigh heat, cook patties, a few at a time,
until browned on both sides.
Spoon off fat.
3. Stir in remaining soup and mushrooms; return patties to skillet.
Reduce heat to low. Cover; simmer 20 min. or until done, turning patties
occasionally. Prep time: 10 min. Cook time: 30 min. Roy from North Beach MD
01/17 10:38 am

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini