Recipe - Simple Roast Turkey

1 Oven cooking bag, turkey
Size
1 tablespoon Flour
Vegetable oil
2 Sliced celery stalks
1 Sliced med onion
16 20 pound thawed turkey

Preheat oven to 350. Shake flour in bag; place in large roasting pan
at least 2" deep. Add celery & onions to bag. Remove neck & giblets;
rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey
with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2"
slits in top. Insert meat thermometer through slit in bag into
thickest part of inner thigh, not touching bone. Bake until
thermometer reads 180 (2 One half or 3 hours). Add One half hour for stuffed
turkey. Let stand in bag 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip