Recipe - Simple Roast Duck

Duck

1. Preheat oven to 350 degrees.

2. Wipe duck inside and out with a damp cloth. Place breastside up on a
rack over a drip pan containing several inches of water. Roast until
tender, allowing about 30 minutes per pound. Add more water to drip pan as
it evaporates.

3. Prop duck up in a bowl to permit fat to drain off. Let cool. Bone and
cut bird in 1 by 2inch sections (each with some skin).

NOTE: This can be used in recipes calling for roast or cooked duck.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.