Recipe - Simple Pasta Sauce By Suzanne

1 teaspoon Olive oil
1 Clove garlic, crushed
One half cup White wine
One fourth cup Fresh lemon juice
1 Chopped tomato
x Fresh ground pepper
x Basil

In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1
clove garlic, crushed. Cook until the garlic just turns brown. [optional]

Add (or start out with): One half cup white wine and cook until it is reduced
by half. (Most of the alcohol is gone by this point, but there is still
good flavor.) Add One fourth cup fresh lemon juice and one chopped tomato and
cook for two minutes more.

It is really simple and leaves a lot of flavor for the pasta. I also like
to add fresh ground pepper and basil, You should experiment with the
spices you like. I don't think they take away too much from the flavor of
the pasta. I hope you try it!

Posted by Suzanne LeTarte ind00601@pegasus.cc.ucf.edu. Recipes extracted
from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11
Issue 6], Oct. 6, 1994, collection copyright Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV, a MealMaster utility by Rodney Grantham.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip