Recipe - Simple Pan-Fried Fish

1 (2lb) fish
4 (up to)
6 tablespoon Oil
Soy sauce

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".

2. Heat oil. Brown fish quickly on both sides over high heat.

3. Reduce heat to medium and fry fish until done (about 5 minutes on each
side). Remove from pan. Sprinkle generously with soy sauce and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.