Recipe - Simple One-Loaf Barley Bread

Three fourths cup Water; Plus
3 tablespoon Water
1 tablespoon Butter Or Margarine; Or Veg
Oil, *Note
1 tablespoon Molasses
1 tablespoon Brown Sugar
1 teaspoon Salt
Three fourths cup QuickCooking Oats
2 One half cup White Flour; Unbleached
2 teaspoon Yeast

By Laura Brody and Millie Apter, ISBN 0688145655, William Morrow and Co.
publishers.

*NOTE: I omitted the fat completely.

I used the recipe for the Large Zojirushi and it included the Large
Pillsbury and West Bend machines in this recipe.

Place all the ingredients in the machine, program for Basic White Bread,
Whole Wheat, Basic Wheat, Whole Wheat/Multigrain, White/WholeGrain, or
Wheat, and press Start or On.

This was very good. Excellent crumb.

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Bread Machine Baking Perfect Every Time