Recipe - Simple Jamaican Jerk Chicken

One fourth cup Chopped onion
1 tablespoon Fresh thyme leaves or 1
teaspoon Dried
2 teaspoon Sugar
1 teaspoon Coarsely ground black
Pepper
One half teaspoon Allspice
One fourth teaspoon Crushed red pepper flakes
1 tablespoon Oil
3 3 One half lbs.
Frying chicken cut up

In blender container or food processor bowl with metal blade, combine all
ingredients except chicken. Blend until mixture is a paste. Rub paste on
all sides of chicken pieces. Place in 12x8" (2 quart) baking dish or large
resealable plastic bag. Cover dish or seal bag. Refrigerate 3 hours or
overnight. Heat grill. Place seasoned chicken on 18" square of heavyduty
foil. Wrap securely, using doublefold seals. When ready to barbecue, place
chicken on gas grill over medium heat or on charcoal grill 46 inches from
Medium coals. Cook for 1 hour or until chicken is tender and juices run
clear, turning once. Remove chicken from foil, reserving juices. Place
chicken on grill. Cook 1015 minuites or until chicken os golden brown,
turning once and basting occasionally with reserved juices.

Oven Directions: prepare chicken as directed. Heat oven to 350 F. Cover
dish tightly with foil or wrap chicken in foil. Bake at 350 F. for 1 hour
or until chicken is tender and juices run clear. Remove chicken from baking
dish or foil, reserving juices. Place chicken on broiler pan. Broil for
1015 minutes or until chicken is golden brown, turning once and basting
occasionally with reserved juices.

Recipe By : Pillsbury, Picnic, Grilling & Camping cookbook/Bob b1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip