Recipe - Simple Green Salad

2 cup Torn lettuce (up to 3)
2 tablespoon Olive or veg. oil
2 tablespoon Red wine vinegar
One half teaspoon Italian seasoning
One half teaspoon Sugar
One fourth teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper

Divide lettuce among two plates. combine remaining ingredients in a small
bowl; drizzle over lettuce and serve immediately. Serves 2.

MY NOTES: I didn't serve "immediately" Make salad and dressing ahead of
time. Store separately in fridge and drizzle dressing over salad before or
during dinner.

I got both of the above recipes from the Oct/Nov '95 issue of TOH. Wanda
Jean Sain contributed the recipes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Lilia Prescod"
lprescod@itrc.uwaterloo.ca on Feb 25, 1997.