Recipe - Simple Chicken Italiano

Three fourths pound Thin strips chicken breast
Three fourths cup Reduced calorie Italian
dressing
1 pack Green Giant American
Mixtures California Style
Frozen Vegetables (16 oz)
Hot cooked pasta
Grated parmesan cheese (opt)

1. In large skillet, combine chicken and about 1/3 of the Italian
dressing.

2. Saute until chicken begins to brown.

3. Add vegetables and remaining dressing. Cover; simmer 79 minutes
until vegetables are crisptender, stirring frequently. Serve over
pasta; sprinkle with cheese.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip