Recipe - Simple Baked Chicken

1 Or more chickens cut in
eighths; (I usually use the
butcher's family pack which
is one funny looking
chicken with an extra four
legs and thighs)
Garlic powder
Onion powder
Ground ginger
Paprika

Clean and remove as much fat as possible from chickens (keep or remove skin
as you wish). Lay pieces in baking dish, sprinkle garlic, onion and ginger
powders then sprinkle paprika over all. Bake at 350 degrees for 1 hours,
turning once after One half hour.

Posted to JEWISHFOOD digest Volume 98 #013 by
Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Jan 7, 1998