Recipe - Simon And Garfunkel Chicken

4 Skinless boneless chicken
breasts
Salt and pepper
1 cup Butter
8 sl Mozzarella cheese
2 tablespoon Chopped parsley
One fourth teaspoon Sage
One fourth teaspoon Rosemary
One fourth teaspoon Thyme
One half cup Flour
1 Egg; beaten
One half cup Dry bread crumbs
Three fourths cup White wine

Turn the chicken breasts smooth side down and sprinkle up side with a
little salt and pepper. Dot each breast with about a te of butter. place a
slice of mozzarella cheese on each piece of chicken and rool up jellyroll
fashion. Secure well with wooden toothpicks. Melt the rest of the butter
and add the parsley, sage, rosemary and thyme. Roll the chicken rolls in
the flour, then in the beaten egg, then in the dry bread crums. place side
by side in a baking dish. pour melted butter and spices over the chicken.
Bake at 350 degrees for 30 minutes. Pour the wine over the chicken and
return to the 350 degree oven for 30 minutes.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998