Recipe - Simmering Potpourri

8 Cinnamon stickes (3"
Sticks)
4 Whole nutmegs
2 tablespoon Whole allspice
1 tablespoon Whole cloves
One half teaspoon Grated orange peel (from
Jar)

Mix all ingredients. Store airtight at room temp. Place 2 tsp. of
potpourri in a small saucepan with approx 1 to 2 cups water. Place heat on
simmer. If you want a quick scent, I boil the water. then add the potpourri
and reduce heat to simmer. Just be carefull not to let all the water
evaporate and keep cooking! You can keep adding water but not necessarily
add more potpourri)

Note: My daughter has asthma and most potpourri's bother her, this does
not.

Recipe By : Guccie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip