Recipe - Simmered Tuscan Chicken

1 pound Boneless chicken breasts,
cut into 1" cubes
4 md Potatoes, cut into 1/2"
cubes (about 4 cups)
2 Cloves garlic, minced
2 tablespoon Olive oil
1 Red bell pepper, minced
3 cup Ragu Old World Pasta Sauce
1 pound Fresh or frozen cut green
beans
1 teaspoon Dried basil
Salt and pepper to taste

In a 12" skillet, saute chicken and garlic in olive oil until chicken is
lightly browned. Add potatoes and peppers; continue to cook about 5
minutes, stirring occasionally. Add sauce, basil, green beans, salt and
pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35
minutes or until chicken is thoroughly cooked and potatoes are tender. Stir
occasionally.

Serves 6.

Posted to EATL Digest 14 Feb 97 by Donna Partigianoni
donna@LEESVILLE.COM on Feb 15, 1997.