Recipe - Simmered Polish Sausage
Categories: , Simmered Polish Sausage
Ingredients:
Simmered Polish Sausage recipe makes 1 Serving
18 Three fourths pound POLISH SAUSAGE FZ
1. PIERCE EACH SAUSAGE; COVER WITH WATER IN STEAMJACKETED KETTLE OR STOCK
POT. COVER.
2. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
3. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT
UNTIL
SERVED.
Recipe Number: L08806
SERVING SIZE: 1 EA
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Simmered Polish Sausage recipe makes 1 Serving
Prepare a great meal for the whole family with this recipe!
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