Recipe - Simmered Knockwurst On Ro

18 Three fourths pound KNOCKWURST FZ
12 One half pound POLISH SAUSAGE FZ

TEMPERATURE: 350 F. GRIDDLE
:

1. PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT;
SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL.

2. SERVE HOT.

Recipe Number: N04905

SERVING SIZE: 1 SANDWIC

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.