Recipe - Simmered Knockwurst

18 Three fourths pound KNOCKWURST FZ

1. PIERCE EACH KNOCKWURST; COVER WITH WATER IN STEAMJACKETED KETTLE OR
STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.

2. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER.
KEEP HOT UNTIL SERVED.

Recipe Number: L08805

SERVING SIZE: 1 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.