Recipe - Simmered Chitterlings Pr

7 ga WATER
25 pound PORK CHITTERLING
1 tablespoon SUGAR; GRANULATED 10 LB
1 tablespoon PEPPER BLACK 1 LB CN
2 teaspoon POULTRY SEASONING GR.
2 teaspoon PEPPER RED GROUND
3 tablespoon SALT TABLE 5LB

TEMPERATURE: STEAM JACKET KETTLE

1. PLACE PRECOOKED CHITTERLINGS IN STEAMJACKETED KETTLE. ADD SUGAR,
POULTRY
SEASONING, GROUND RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR OR
UNTIL
SEASONED AND HOT.

2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.

Recipe Number: L09003

SERVING SIZE: 2/3 CUP (4

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.