Recipe - Simmered Chicken Giblets And Bean Curd

1 cup Chicken giblets
Water to cover
4 Cakes bean curd
2 cup Stock
One half teaspoon Salt
1 ds Pepper
2 teaspoon Cornstarch
3 tablespoon Water

1. Place chicken giblets in a saucepan with cold water. Bring to a boil;
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets
and bean curd.

2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets
and bean curd along with salt and pepper. Cook only to heat through.

3. Blend cornstarch and cold water to a paste. Then stir in to thicken and
serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.