Recipe - Simmered Beef Sauce

3 tablespoon Butter
1 Finely chopped onion
1 Carrot (scraped & finely
Chopped)
1 lg Finely chopped celery stalk
One half cup Fresh minced parsley
1/8 teaspoon Crumbled dried rosemary
2 Finely chopped garlic
Cloves
1 pound Lean beef (round or chuck)
Diced
One half cup Dry red wine
1 1/3 cup Boiling beef stock
Salt & pepper
Rind of One half lemon

In bottom of Dutch oven, melt butter & add onion, carrot, celery,
parsley, rosemary & garlic. Simmer several minutes, stirring
frequently until vegetables are soft but not brown. Add meat & stir
until it loses all pink. Add wine, stock, salt, pepper & rind & bring
sauce to good simmer. Cover tightly & place in 275 oven for 45
hours. Serve hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip