Recipe - Silverland Walnut-Fudge Pie

One half cup Butter or Margerine
2 ounce Unsweetened chocolate
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
One half cup Flour
1 cup Chopped walnuts, divided

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs
and vanilla, Add chocolate mixture and stir to blend. Stir in flour
gradually. Add Three fourths cup nuts. Blend well. Spoon batter into greased 9inch
pie pan. Sprinkle top with remaining One fourth cup walnuts. Bake in preheated,
350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice
Cream to top of slice of pie just before serving!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini