Recipe - Silver Of Heaven Cheesecake

CRUST
1 One half cup Graham crumbs
One fourth cup Sugar
1/3 cup Butter melted
1 cup Ground Nuts, if desired

FILLING
5 lg Eggs, room temp
2 Egg Yolks, room temp
1 Three fourths cup Sugar
3 tablespoon Flour
5 pack (8 oz) Cream Cheese
2 teaspoon Vanilla
One fourth cup Whip cream or
One half cup Sour cream

Crust: Mix, press into bottom of Pan (Spring pan, Bake 7Min 350% let cool.

Grease sides but not bottom of spring form pan. Press crumb mixture into
bottom and slightly up sides. With elec mixermix 1 egg &1 pkg cr cheese
till smooth. Repeat till all eggs & cr cream cheese are well blended. Add 2
egg yolks & blend. Add sugar and flour gradually. Add vanilla and & whip
cream. Making sure all smoothbeating one minute

Preheat oven 475% Bake 12 minutes. Reduce temp to 300% Bake 55 minutes.
Turn oven off and leave to cool. Approx 6 hours. DO NOT OPEN OVEN DOOR FROM
BEGINNING TO END. Refrigerate several hours before serving. Put aluminum
foil under pan in case some butter leaks out. Posted to TNT Prodigy's
Recipe Exchange Newsletter by Neva45@aol.com on Jul 8, 1997