Recipe - Silver And Gold Angel Food Cake

1 1/3 cup Cake flour
1 Three fourths cup Sugar
Three fourths teaspoon Salt
1 Three fourths cup Egg whites; (about 12 egg
whites)
1 tablespoon Fresh lemon juice
1 One half teaspoon Vanilla
6 Egg yolks
2 tablespoon Grated orange rind
Strawberries; garnish

Position oven rack in lower third of oven. Heat oven to 375°. Mix 3 tbsp
flour and 3 tbsp sugar in mediumsize bowl. Sift remaining flour, Three fourths cup
sugar and salt, twice, onto waxed paper.

Beat whites and juice in large bowl at medium speed until soft peaks form.
Gradually beat in remaining sugar until glossy peaks form. Beat in vanilla.
Add yolks and rind to flour mixture in mediumsize bowl. Beat at high speed
until pale yellow and ribbon forms when beater is lifted, 3 minutes.

Fold sifted flour mixture into egg whites in 3 additions. Remove a third of
whites mixture; fold into yolk mixture.

Alternately spoon yellow and white batters into ungreased 10inch tube pan.
Run thin, long knife through batter, swirling batter together.

Bake in 375° oven for 3540 minutes, until golden and wooden pick inserted
in top tests clean. In vert pan onto bottle to cool. Run thin knife around
edges; remove cake from pan.

Recipe by: Family Circle 6/3/97

Posted to recipeludigest Volume 01 Number 412 by RecipeLu
recipelu@geocities.com on Dec 29, 1997