Recipe - Silver Moon Cake

2 2/3 cup Sifted cake flour
3 teaspoon Baking powder
1 teaspoon Salt
5 Egg whites; at room temp.
One half cup Sugar
2/3 cup Shortening
1 teaspoon Vanilla
1 One fourth cup Sugar
1 cup Milk
1 Complete white cake mix

From: Julie Sterchi sterchi@WABASH.NET

Date: Wed, 21 Aug 1996 20:57:29 0700
Preheat oven to 325 degrees. Grease 15 x 10" cake pan. Line with waxed
paper; grease again. Sift together flour, baking powder, and salt 3 times.
In a small bowl, beat egg whites at high speed until foamy. Add One half c.
sugar gradually, beating only until meringue will hold in soft peaks. In a
*large* bowl, beat shortening and flavoring at medium speed till smooth and
plastic. Turn to high speed and add 1 One fourth c. sugar gradually during 1
minute of beating. Scrape down bowl and beater well and beat 1 minute
longer. Add flour mixture alternating with milk in small amounts, beating
at low speed after each addition. Add first One fourth flour, beat; then add 1/3
milk and beat. Continue till all has been added. Add meringue and beat 1
minute more. In another bowl, mix the white cake mix according to package
directions. Fold into original cake batter till completely integrated.
Bake at 325 degrees for 3540 minutes (test with toothpick).

EATL Digest 20 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.