Recipe - Silly Carrots

2 pound Carrots peeled and
Sliced
10 ounce Can tomato soup
Three fourths cup Sugar
Three fourths cup Wine vinegar
One fourth cup Oil
1 teaspoon Prepared mustard
1 lg Onion minced
1 md Green pepper minced
4 Stalks celery minced
Salt and pepper to taste

From: Bobb1744@aol.com

Date: Fri, 17 May 1996 20:55:54 0400

Cook carrots in boiling water just until tender. Drain and set aside.
Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery.
Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat
and simmer for 10 minutes. Pour over drained carrots.

Recipe By : Dear S.O.S., The Los Angeles Times/Bob b1744

Posted to Master Cook Recipes List, Digest #90