Recipe - Silky Bean Curd Soup With Greens (Mf)

2 cup Chicken broth
2 cup Water
1 teaspoon Soy sauce
2 tablespoon Miso paste
4 ounce Silky soft bean curd, cut
into 1/2inch dice
8 ounce Spinach, stemmed and leaves
washed

GARNISH
Crushed red pepper flakes
Toasted sesame seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.

Yield: 2 servings

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MCRecipe Digest V1 #668
by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997