Recipe - Silken Tofu Whipped Topping

10 One half oz package extrafirm or
Firm tofu, reg. or low fat
2 To 4 Tbls. sweetener of your
Choice
2 tablespoon Lemon juice
One fourth teaspoon Vanilla extract
1/8 teaspoon Salt
1/8 teaspoon Almond extract
x Soymilk as needed

Place all ingredients in a blender or food processor
and process until very smooth. Add more soymilk a
teaspoon at a time if the mixture is too thick; blend
well. Place in a covered container; refrigerate until
chilled.

Makes 1 Three fourths cups

P.S. if anybody tries this, let me know how it turns
out :)

A recipe I found in November's issue of Veg. Times
[reproduced without permission, of course ;)]:

Posted to rec.food.veg by sphinxx@clark.net (Sphinxx)
7 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini