Recipe - Silken Chocolate Pie

2 ct Firm silken (Japanese) tofu
6 ounce Chocolate chips (up to 8)
2 tablespoon Maple syrup
1 Graham cracker crust

from my friend Joy Steinberg

Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.

Posted to Kitmailbox Digest 21 Feb 97 by susanm@xensei.com (Susan Murie) on
Feb 21, 1997.