Recipe - Sierra Nevada Gems

One half pound Mushrooms; fresh, cut or sliced up
1 cup Water
1 tablespoon Lemon juice
One fourth cup Heavy cream
1 tablespoon Onion; grated
1 pn Sugar
One half teaspoon Salt
1/8 teaspoon White pepper
Lettuce leaves

In a 1 quart saucepan bring the water and lemon juice to a boil. Add the
cut or sliced up mushrooms and cover the pan. Reduce heat and simmer gently for 2 to
3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels.
In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt
and pepper. Add the mushrooms and toss lightly in the dressing until they
are well coated. Serve as a salad on crisp, dry lettuce.