Recipe - Sicilian Steak

2 pound Round steak
2 cup Tomato, crushed
One fourth cup Flour
1/8 teaspoon Dry mustard
1/8 teaspoon Ground pepper
One half teaspoon Oregano
1 Garlic clove, minced
1 tablespoon Parsley, chopped
3 tablespoon Olive oil
One half teaspoon Salt

Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and
dredge meat in mixture. Brown the meat with oil in large skillet. Pour off
the liquid, add tomatoes, oregano, mustard,parsley and garlic. Cover and
simmer about 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini