Recipe - Sicilian Potato Bake (Hash Browns And Mozzarella)

24 ounce Hashed brown potatoes;
divided
1 small Thinly cut or sliced up onion; divided
2 Thinly cut or sliced up tomatoes;
divided
8 ounce Shredded mozzarella cheese;
divided
1 One half teaspoon Beau monde seasoning
One fourth teaspoon Pepper
1 teaspoon Oregano
One half cup Milk, 2% lowfat; added last

Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with
a little margarine or spray oil. Layering in order listed place first
7 ingredients in casserole; use half the amounts for the first 4
ingredients (those marked 'divided'). Then layer the remaining amounts of
the first 4. Pour milk over top. Cover with foil, but loosely, so steam
can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes.
Remove and let stand a minute or two before cutting.

Beau monde is a seasoning salt whose main component is celery salt. Use
lawry's, mrs. dash, etc. Substitute O'Brien potatoes. Good with lowfat
buttermilk!
Posted to EATL Digest 16 Sep 96

Date: Mon, 16 Sep 1996 22:46:24 +0100

From: terry pogue tpogue@IDS2.IDSONLINE.COM