Recipe - Sicilian Pizza Dough

1 pack Dry yeast
3 cup All purpose flour
1 tablespoon Sugar
1 teaspoon Kosher salt
2 tablespoon Nonfat dry milk powder
1 tablespoon Butter; at room temperature
1 One fourth cup Warm water

Place all ingredients into breadmaker in the order listed. Allow breadmaker
to knead and let rise slightly before removing, approximately 20 to 25
minutes. Don't forget to remove the dough before the bake cycle starts.
NOTE: I use the DAK Autobakery on the white bread setting to make this
dough. I then remove the dough and place it on a lightly floured cutting
board and cover with a clean moist towel to rise an additional 30 minutes
or so before forming to the pizza tray.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini