Recipe - Sicilian Pasta With Meat Sauce

2 teaspoon Olive oil
1 cup Onions finely chopped
2 teaspoon Garlic minced
1 teaspoon Cumin
One half teaspoon Cinnamon
1 pound Ground beef, lean
1 teaspoon Salt
One half teaspoon Fresh ground black pepper
2 tablespoon Tomato paste
28 ounce Can
1/3 cup Raisins, seedless
1 pound Pasta cooked
One fourth cup Parsley chopped
One fourth cup Pine nuts toasted
Tomatoes

1. Heat oil in large skillet over mediumhigh heat. Add onions and cook,
stirring, until translucent, 5 minutes. Stir in garlic, cumin and cinnamon
and cook 30 seconds. Add beef, salt and pepper; cook crumbling beef with
spoon, until browned, 5 minutes.

2. Stir in tomato paste, tomatoes with their liquid and raisins. Bring to
boil, breakig up tomatoes with spoon. Reduce heat and simmer 10 minutes.

3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.

Recipe By : Ladies' Home Journal February, 1995

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip