Recipe - Sicilian Meat Roll (Created For Roanoke Times Contest 199

2 Beaten eggs
Three fourths cup Soft bread crumbs
One half cup Tomato juice
2 tablespoon Parsley
One half teaspoon Oregano
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 Clove garlic, minced
2 pound Lean ground beef
8 sl Boiled ham (thin)
6 ounce Shredded mozzarella
3 sl Mozzarella, halved

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper &
garlic. Stir in ground beef, mixing well. On foil, pat meat to a 12x10"
rectangle. Arrange ham slices on meat, leaving a small margin around
edges. Sprinkle shredded cheese over ham. Starting from the short end,
carefully roll up meat, using foil to lift. Seal edges and ends. Place
roll, seam side down, in 13x9x2" pan. Bake in 350~ oven for 1 hour and 15
minutes. Put cheese wedges over the top of the roll. Return to the oven
for 5 minutes or until the cheese melts.
Posted to MMRecipes Digest V5 #017 by Marie Bordewisch
msleukie@mindspring.com on Jan 16, 1998