Recipe - Sicilian-Style Hot Turkey Sausage

2 pound Ground turkey breast
1 teaspoon Whole fennel seed
1 teaspoon Crushed fennel seed
1 teaspoon Crushed red pepper flakes
1 teaspoon Salt
1 teaspoon Pepper
One half teaspoon Garlic powder or
1 Clove garlic, finely chopped
Cooking spray

1. Combine the turkey, whole fennel, crushed fennel seed, red pepper, salt,
pepper and the garlic in a large bowl. Mix thoroughly with hands to
distribute spices evenly.

2. Shape into 16 equal patties. refrigerate, covered, up to several hours.

3. To cook patties; Lightly spray the bottom of large skillet. add just
enough water to cover bottom . Add patties to skillet, making sure they
don't touch. Cook, uncovered, over medium heat, turning once, untill brown
and cooked through. Posted to Digest eatlf.v097.n088 by bmann@jcn1.com
(Beverly Manning) on Apr 1, 1997