Recipe - Sichuan Style Bean Curd

One half pound Bean curd
1 Green pepper, cut or sliced up
1 Leek, cut or sliced up
2 Green chilies, chopped
3 tablespoon Oil
2 Red chili peppers
1 tablespoon Soy sauce
1 tablespoon Dry sherry
2 tablespoon Yellow bean paste
2 teaspoon Sesame oil

Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for
2 minutes. Remove & drain. Add more oil if necessary & stir fry the
vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean
paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle
on the sesame oil & serve with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini