Recipe - Sichuan Beef And Snow Peas Stir-Fry

One half pound Tender beef steak
2 tablespoon Cornstarch; divided
3 tablespoon Kikkoman Soy Sauce; divided
1 tablespoon Dry sherry
1 Garlic clove; minced
One fourth teaspoon Crushed red pepper
OR up to double this amount
2 tablespoon Vegetable oil; divided
6 ounce Fresh snow peas; trimmed
1 md Onion; chunked
1 md Tomato; chunked

Slice beef across grain into thin strips. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand 15
minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp. soy
sauce, red pepper and Three fourths cup water; set aside. Heat 1 Tbsp. oil in hot
wok or large skillet over high heat. Add beef and stirfry 1 minute;
remove. Heat remaining 1 Tbsp. oil in same pan. Add snow peas and onion;
stirfry 3 minutes. Add beef, soy sauce mixture and tomato. Cook,
stirring, until sauce boils and thickens and tomato is heated through.

Source: The Art of StirFrying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip