Recipe - Siam Chili Dipping Sauce

1/3 cup Water
1/3 cup White Vinegar
1/3 cup Granulated Sugar
One half teaspoon Chili Paste With Garlic
One fourth teaspoon Salt
One half teaspoon Garlic; Minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the
remaining ingredients and return to a boil. Cook for 2 to 3 minutes or
until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping
sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini