Recipe - Shrimps De Janghe

1 Clove (large) garlic; mashed
1 teaspoon Salt
Three fourths cup Butter
1 cup Bread crumbs
Cayenne pepper
Paprika
4 tablespoon Chopped parsley
One fourth cup Good sherry wine
3 pound Shrimp; boiled & peeled

Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs,
seasonings, parsley & sherry. Place alternate layers of shrimp & bread
crumb mixture in buttered baking dish or individual shells or ramekins.
Bake in hot oven 2025 minutes. Serves 68.

DOROTHY WENZEL

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.