Recipe - Shrimpcrab Appetizer

1 Onion; chopped
One half Bell pepper; chopped
2 (up to)
3 Ribs celery; chopped
1 tablespoon Olive oil
1 Box frozen crabmeat
Some boiled shrimp
1 One half cn Mushroom soup
1 tablespoon Parsley; minced
1 ds Tabasco sauce
1 ds Lemon juice
1 ds Worcestershire sauce
One fourth cup Parmesan cheese

Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been
defrosted), boiled shrimp and the other ingredients. Simmer for about 10
minutes. Serve hot with chips.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.