Recipe - Shrimp With Sweet Red Pepper And Cucumber

2 cup Shrimp, shelled & deveined
OR
One half pound Shrimp, shelled & deveined
1 md Onion, cut or sliced up
1 Sweet red pepper, cut or sliced up
1 Cucumber, pared and cut or sliced up
1/4" thickness
1 tablespoon Soya sauce
1 teaspoon Sugar
Salt
3 tablespoon Oil

1. Wash and slice all ingredients, as needed.

2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until
shrimp turn white. Add cut or sliced up cucumber, soya sauce, sugar. Stir, cover wok,
cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add
red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes.
Stir everything well.

NOTE: Chicken can be substituted for shrimp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini