Recipe - Shrimp With Snow Peas And Water Chestnuts

One half pound Shrimp peeled and split
Removed
Salt
One half cup Water chestnuts cut or sliced up
2 tablespoon Wine Shaoxing or dry
Sher
1 tablespoon Soy sauce
Oil for stir frying
One half teaspoon Cornstarch dissolved in
1 tablespoon Ginger minced
One half cup Water or stock
One half pound Peas, snow stems and
String

Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add
ginger, stirfry until fragrant and add shrimp. Stirfry until shrimp are
opaque, 2 to 4 minutes depending on size. Add snow peas and wter
chestnuts; stirfry until just heated through. Add reserved marinade, soy
sauce and cornstarch mixture. Bring to boil and cook until sauce thickens.
Serve immediately.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip