Recipe - Shrimp With Pineapple

1 pound Fresh shrimp; shelled and
deveined
1 Egg; slightly beaten
One half cup Cracker meal
One half cup Flour
1 teaspoon Salt
2 cup Oil
1 tablespoon Sugar
One half teaspoon Salt
1 tablespoon Vinegar
One half cup Water
One half Red chili pepper
2 cup Pineapple; cubed
1 tablespoon Cornstarch
1 tablespoon Water
Chinese parsley (fresh
cilantro)

Cut shrimp in half lengthwise. Toss shrimp in egg. Let stand 20 minutes.
Combine cracker meal, flour and salt. Roll shrimp in mixture. Deep fry in
oil until golden brown. Combine sugar, salt, vinegar, water and chili
pepper. Add pineapple. Cook 10 minutes. (These are terrible directions; I
assume they mean in a saucepan). Mix cornstarch and water. Add, and bring
to a boil. Spread on serving platter. Put shrimps on top. Garnish with
Chinese parsley.

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/FRUIT

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