Recipe - Shrimp With Pernod Sauce

3 tablespoon Butter
2 pound Medium shrimp peeled and
Deveined
1 tablespoon Chopped parsley
1 Shallot chopped fine
1 teaspoon Chopped chives
One fourth cup Pernod
1 One half cup Heavy cream
One fourth teaspoon Tabasco
Salt and pepper to taste

1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over mediumhigh heat.

2) Season well and pour in the pernod; cook 2 minutes over high heat.

3) Remove shrimp with slotted spoon and set aside.

4) Replace pan over heat and pour in cream and tabasco; cook 1 One half minutes
over high heat or until thicken.

5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

6) Serve with Parisienne potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini